PLYMOUTH MANOR
CATERING & BANQUET
WWW.PLYMOUTHMANOR.COM
Gold Buffet Menu/Family Style
Perfect for any Occasion
APPETIZERS
Domestic Cheese and Crackers & Assorted Vegetables and Ranch Dip
*SALADS ~ Select Two PASTA ~ Select One
Select one Salad bar & one additional Salad Penne Pasta with Marinara Sauce
Traditional Salad Bar Macaroni and Cheese
Spring Mix Salad Bar Penne Pasta with Alfredo Sauce
Greek Salad Cheese Ravioli with Sicilian Sauce ~ add $3.00
Fatouch Salad
Hummus & Pita
Pasta Salad
Potato Salad
Cole Slaw
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ENTRÉE ~ Select Two
Seasoned Breaded & Baked Chicken Swedish Meatballs
Herb Roasted Chicken Vegetable Lasagna
Chicken Musakhan Italian Sausage sautéed with Bell Peppers & Onions~GF
Chicken Piccata Smoked Polish Kielbasa with Sauerkraut~GF
Chicken or Beef Kabobs Roast Top Sirloin with Mushroom Gravy~GF
Chicken Parmesan ~ add $3.00 Baked Tilapia with Lemon Sauce~GF
Broasted Chicken ~ add $3.00 Baked Salmon Fillet w/Dill Sauce ~ add $5.00
Asparagus Stuffed Chicken Breast ~ add $5.50 Beef Tenderloin w/Mushroom Gravy ~Add $5.00 ~GF
Chicken Kiev ~ add $3.00 Prime Rib of Beef with Au jus ~ add $10.00~GF
POTATO ~ Select One VEGETABLE ~ Select One
Creamy Whipped Red Skin with Gravy Green Beans Almandine
Seasoned and Oven Roasted Red Skin Baby Carrots in Butter Sauce
Rice Pilaf Whole Kernel Corn in Butter Sauce
Boiled Red Skin with Parsley Fresh Broccoli with Lemon Butter
Scalloped Potatoes Malibu Blend
Twice Baked Potato ~ add $3.00 Prince Edward Blend
DESSERT
Assorted Dessert with Seasonal Cut Fruit
YOUR SELECTIONS INCLUDE
Dinner Rolls & Butter, Coffee, Tea and Soft Drinks
Your event comes complete with Full Up-Lighting, Colored Napkins and your Choice of Chair Covers,
Candelabras Centerpieces
Call for Pricing
Prices are subject to change without notice
Prices are per person plus sales tax & Service Fee 20% Minimum 150 Guests
Can be served as Family Style for $3.00 per person.
*Some Restrictions will apply. (Buffet 2 Salads, Family Style-1)
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.