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Hors D' Oeuvres


Cold Hors D' Oeuvres


Domestic & Imported Cheese Board served with Assorted Crackers  

Seasonal Fresh Vegetable Board served with Ranch  

Hummus Platter served with Pita Chips 

Caprese Skewers marinated Mozzarella, Tomato & Basil 

Truffle Deviled Eggs, Dijon Mustard, Creme Fraiche, Chives 

Cornucopia of Salami with Cream Cheese & Dill 

Jumbo Shrimp Cocktail 


"The Perfect Pair"

Domestic & Imported Cheeses, Seasonal Fresh Vegetables, Assorted Crackers served with Ranch & Hummus

Meat Board, selection of house made & imported cured and smoked meats, pickles, grilled baguette & traditional accompaniments



Chilled cucumber and dill, cheese, lemon & crab 

Smoked Salmon Mousse, roasted tomato jam, cucumber citrus relish 

Ahi Tuna, Japanese grade tuna, Avocado Mousse, Mango, Chutney, Wasabi 


Hot Hors D' Oeuvres


One hour reception 4-6 pieces per guest recommended (minimum 100 pieces)

Italian Sausage with Peppers and Onions

Italian Meatballs with Marinara Sauce

Sausage Stuffed Mushrooms

Wild Mushroom Tartlets served in a crispy phyllo dough

Chicken Drumettes

Cocktail Franks

Spinach Triangles

Chinese Egg Rolls

Mozzarella Cheese Sticks with Marinara Sauce


Greek Meatballs lamb, tzatziki sauce

Citris Braised Pulled Pork sliders served with Southern Slaw served on a Brioche Bun

Pork Tacos tomato salsa, cilantro lime slaw & queso fresco

Vegetable Pot Stickers

Crab Cakes served with Remoulade Sauce


Calamari lemon caper sauce, fresh Italian parsley or spicy tomato sauce, peppers, cured olives

Fresh Herb falafel served with spiced green tahini sauce 


Beef Tenderloin Brochette, roasted sliced tenderloin, tomato jam horsy spread

Late Night Snack Station

Pizza is a favorite late night snack 


Coney Island Station (chili, mustard, ketchup & onions)

is a crowd pleaser 

All prices subject to 6% sales tax and 20% Service Fee



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