PLYMOUTH MANOR
CATERING & BANQUET
WWW.PLYMOUTHMANOR.COM
Hors D' Oeuvres
Cold Hors D' Oeuvres
Domestic & Imported Cheese Board served with Assorted Crackers
Seasonal Fresh Vegetable Board served with Ranch
Hummus Platter served with Pita Chips
Caprese Skewers marinated Mozzarella, Tomato & Basil
Truffle Deviled Eggs, Dijon Mustard, Creme Fraiche, Chives
Cornucopia of Salami with Cream Cheese & Dill
Jumbo Shrimp Cocktail
"The Perfect Pair"
Domestic & Imported Cheeses, Seasonal Fresh Vegetables, Assorted Crackers served with Ranch & Hummus
Meat Board, selection of house made & imported cured and smoked meats, pickles, grilled baguette & traditional accompaniments
Shooters
Chilled cucumber and dill, cheese, lemon & crab
Smoked Salmon Mousse, roasted tomato jam, cucumber citrus relish
Ahi Tuna, Japanese grade tuna, Avocado Mousse, Mango, Chutney, Wasabi
Hot Hors D' Oeuvres
One hour reception 4-6 pieces per guest recommended (minimum 100 pieces)
Italian Sausage with Peppers and Onions
Italian Meatballs with Marinara Sauce
Sausage Stuffed Mushrooms
Wild Mushroom Tartlets served in a crispy phyllo dough
Chicken Drumettes
Cocktail Franks
Spinach Triangles
Chinese Egg Rolls
Mozzarella Cheese Sticks with Marinara Sauce
Greek Meatballs lamb, tzatziki sauce
Citris Braised Pulled Pork sliders served with Southern Slaw served on a Brioche Bun
Pork Tacos tomato salsa, cilantro lime slaw & queso fresco
Vegetable Pot Stickers
Crab Cakes served with Remoulade Sauce
Calamari lemon caper sauce, fresh Italian parsley or spicy tomato sauce, peppers, cured olives
Fresh Herb falafel served with spiced green tahini sauce
Beef Tenderloin Brochette, roasted sliced tenderloin, tomato jam horsy spread
Late Night Snack Station
Pizza is a favorite late night snack
Coney Island Station (chili, mustard, ketchup & onions)
is a crowd pleaser
All prices subject to 6% sales tax and 20% Service Fee
