All Salad entrée selections include basket of miniature muffins, coffee, tea,
pop, and dessert.

Salad Entrée Selection (Choice of One) $13.95

Pineapple Chicken Boat
Chicken Salad served in a pineapple boat garnished with seasonal fruit and
topped with slivered almonds

Chicken Caesar Salad
Crisp romaine lettuce, with chicken, parmesan cheese, croutons
and Caesar dressing

Traverse City Chicken
Mixed greens, chicken, crumbled bleu cheese, dried cherries, walnuts, and
choice of dressing (raspberry vinaigrette or ranch)

Spinach Salad
Baby spinach with chicken breast, mandarin oranges, dried cranberries, slivered almonds, sliced mushrooms, and hard boiled egg, served with choice of dressing
(hot bacon dressing or raspberry vinaigrette dressing)

Luncheon Entrée (Choice of One) $14.95

All Entrée selection includes house garden salad, choice of two dressings (Italian, Ranch or Raspberry Vinaigrette), oven fresh rolls, freshly brewed coffee, tea, pop and dessert.

Chicken Breast with Apple Almond Stuffing
Boneless Breast of Chicken with White Wine Sauce
Chicken Ala King in a Puff Pastry
Roast Sirloin of Beef with Brown Mushroom Gravy
Baked Cod (add $2.95 per person)
Chicken Picatta (add $1.25 per person)
Fettuccini Alfredo with Chicken Breast (excludes potato and vegetable)

In order to confirm a booking a $150.00 deposit is required. $75.00 is the room rental fee; the remaining deposit is applied to the final balance due, (unless cancellation occurs).

If you choose to bring your own specialty cake, it will be served at
no additional charge.

Sherbet Punch is available for $25.00 per gallon.

All Prices subject to 6% sales tax and 18% gratuity

*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Plated Entrees | Family Style | Memorial Luncheon | Hors D'Oeuvres | Sweets Table | Pizza Station