
All
Salad entrée selection includes basket
of miniature muffins, coffee, tea,
pop, and dessert.
Salad
Entrée Selection (Choice of One) $13.95
Pineapple
Chicken Boat
Chicken Salad served in a pineapple boat garnished
with seasonal fruit and
topped with slivered almonds
Chicken
Caesar Salad
Crisp romaine lettuce, with chicken, grated
parmesan cheese and croutons
with Caesar dressing
Traverse
City Chicken
Mixed greens, chicken, crumbled bleu cheese,
dried cherries, walnuts, and
choice of dressing (raspberry vinaigrette or
ranch)
Spinach
Salad
Baby spinach with chicken breast, mandarin oranges,
dried cranberries, slivered almonds, sliced
mushrooms, and hard boiled egg, served with
choice of dressing
(hot bacon dressing or raspberry vinaigrette
dressing)
Luncheon
Entrée (Choice of One) $14.95
All
Entrée selection includes house garden
salad, choice of two dressings (Italian, Ranch
or
Raspberry Vinaigrette), oven fresh rolls, freshly
brewed coffee, tea, pop and dessert.
Roast
Sirloin of Beef with Brown Mushroom Gravy
Boneless Breast of Chicken with White Wine Sauce
Chicken Kabob
Chicken Picatta (add $1.25pp)
Chicken Ala King in a Puff Pastry
Chicken Breast with Apple Almond Stuffing
Baked Cod
Potato
(choice of one)
Rice Pilaf
Rissole Potatoes
Whipped Potatoe
|
Vegetable
(choice of one)
Corn O’Brien
Key West Blend
Green Beans Almondine
Glazed Belgium Carrots |
Dessert
(choice of one)
Chocolate Sundae
Cake (chef’s choice)
Sherbet |
In order to confirm a booking a $150.00 deposit
is required. $75.00 is the room rental fee;
the remaining deposit is deducted from the final
balance due,
(unless cancellation occurs) .
If you choose to bring your own specialty cake,
it will be served at
no additional charge.
Sherbet Punch is available for $25.00 per gallon.
All Prices subject to 6% sales tax and 18% gratuity
*Consuming
raw or uncooked meat, poultry, seafood, shellfish
or eggs, may increase your risk of food borne
illness.
Plated
Entrees |
Family Style
|
Memorial
Lunchen |
Hors D'Oeuvres
|
Sweets Table
|
Pizza Station
|